‘Tis the season for pumpkin spice and everything nice -— am I right? We thought there was no better way to celebrate than with a doughnut!


  • 1 box spiced cake mix
  • 1 15-oz can pumpkin puree
  • Vanilla icing
  • Granulated sugar
  • 1 cinnamon stick or powdered cinnamon

Recipe Instructions

  1. In a large bowl, mix spiced cake mix and pumpkin puree.
  2. Transfer dough to a piping bag (Tip: place piping bag into mason jar for easier filling.)
  3. Grease doughnut pan and sprinkle with granulated sugar
    Pipe dough into pan.
  4. Bake at 425°F for 10-12 min.
  5. Let cool, ice with vanilla icing, and sprinkle with freshly grated or powdered cinnamon.

This listing is for one dozen Pumpkin Spice Doughnuts baked fresh and packaged carefully for safe travel on their journey to you. The doughnuts are made with pumpkin puree and pumpkin pie spices topped with an oat crumb and drizzled with a sugar icing. These are irresistible when Fall arrives. Enjoy!

2. Keto Donuts Pumpkin Spice Gluten Free Dairy Free Diabetic Friendly 1.6 Net Carbs

Certainly! Here’s a keto-friendly pumpkin spice donut recipe that is gluten-free, dairy-free, and diabetic-friendly. These donuts have only 1.6 net carbs per serving. Enjoy!

Keto Pumpkin Spice Donuts


  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1/4 cup granulated erythritol (or your preferred keto sweetener)
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/4 cup pumpkin puree
  • 2 large eggs
  • 2 tablespoons melted coconut oil
  • 1 teaspoon vanilla extract


  1. Preheat your oven to 350°F (175°C) and grease a donut pan.
  2. In a medium bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, cinnamon, nutmeg, cloves, and salt.
  3. In another bowl, mix the pumpkin puree, eggs, melted coconut oil, and vanilla extract until well combined.
  4. Add the wet ingredients to the dry ingredients and stir until a thick batter forms.
  5. Spoon the batter into the donut pan, filling each cavity about 2/3 full.
  6. Bake for 15-18 minutes or until a toothpick inserted into a donut comes out clean.
  7. Let the donuts cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

Optional Glaze:

  • Mix together 1/4 cup powdered erythritol with a few drops of water to create a glaze. Drizzle it over the cooled donuts.

Enjoy these guilt-free pumpkin spice donuts with your favorite cup of coffee or tea! 🎃☕

Certainly! Toppings can add extra flavor and texture to your pumpkin donuts. Here are some delicious options:

  1. Cinnamon Sugar Coating:
    • Roll your baked pumpkin donuts in a mixture of granulated sugar and ground cinnamon while they are still warm. The warmth will help the sugar adhere to the donuts, creating a sweet and spiced coating.
  2. Maple Glaze:
    • Mix together powdered sugar (confectioners’ sugar) with a splash of maple syrup and a tiny bit of milk or water. Drizzle this glaze over the cooled donuts for a delightful maple flavor.
  3. Cream Cheese Frosting:
    • Beat softened cream cheese with powdered sugar and a touch of vanilla extract until smooth. Spread or pipe this creamy frosting onto your pumpkin donuts.
  4. Chopped Nuts:
    • Sprinkle chopped pecans, walnuts, or almonds on top of the glaze or frosting. The crunchiness of the nuts pairs wonderfully with the soft donuts.
  5. Toasted Coconut:
    • Toast shredded coconut in the oven until golden brown. Sprinkle it over the glaze or frosting for a tropical twist.
  6. Chocolate Drizzle:
    • Melt some dark or white chocolate and drizzle it over the donuts. You can also sprinkle mini chocolate chips on top.

Remember to get creative and customize your toppings based on your preferences. Enjoy your homemade pumpkin donuts! 🎃🍩

 3. Cream Cheese Frosting Recipe


  • 8 ounces (227g) cream cheese, softened
  • 1/2 cup (113g) unsalted butter, softened
  • 2 cups (240g) powdered sugar (confectioners’ sugar)
  • 1 teaspoon vanilla extract


  1. In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
  2. Gradually add the powdered sugar, a little at a time, while continuing to beat the mixture.
  3. Add the vanilla extract and beat until well combined.
  4. Taste the frosting and adjust the sweetness or vanilla flavor if desired.


  • Make sure the cream cheese and butter are at room temperature for easy blending.
  • If the frosting is too thick, add a splash of milk or cream to achieve your desired consistency.
  • For a tangier flavor, you can increase the amount of cream cheese.

Spread this delicious cream cheese frosting on your pumpkin donuts, cakes, cupcakes, or any other baked treats. Enjoy! 🧀🎂

4. Baked Pumpkin Donuts

Certainly! Here are some delightful baked pumpkin donut recipes for you to enjoy:

  1. Baked Pumpkin Donuts with Brown Sugar Icing:
  2. Baked Pumpkin Doughnuts with Cinnamon Sugar Coating:
  3. Baked Pumpkin Donuts with Maple Cinnamon Glaze:

Feel free to choose your favorite and enjoy these pumpkin-spiced treats! 🎃🍩

5. Easy Cake Mix Pumpkin Donuts

Certainly! Here are some delightful Easy Cake Mix Pumpkin Donuts recipes for you to enjoy:

  1. Baked Pumpkin Donuts with Brown Sugar Icing:
  2. Pumpkin Spice Cake Mix Donuts:
  3. Pumpkin Spice Cake Doughnuts:

Feel free to choose your favorite and enjoy these pumpkin-spiced treats! 🎃🍩

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