Great Tasting Cherry Recipe Cookbook

Great Tasting Cherry Recipe Cookbook

Over 4 Dozen Great Tasting Cherry Recipes for Every Occasion

Delicious Cherry Recipes

Sensational Stuffed Mushrooms
Hot out of the oven, mushroom caps are an elegant appetizer.

• 30 large mushrooms (about 1 pound)
• 1/2 pound bulk pork sausage
• 1 cup chopped dried tart cherries
• 2 green onions, sliced
• 1 package (8 ounces) cream cheese, softened

Pull stems from mushrooms and discard (or save for another use). Rinse mushroom caps; drain well. Set it aside.

Cook sausage in a large skillet for 5 minutes, or until the sausage is done. Stir occasionally to break up meat. Remove from heat. Add dried cherries, green onions and cream cheese; mix well.


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