Pumpkin Spice Snicker Doodles

Pumpkin Spice Snicker Doodles

Certainly! 🎃 Here are some delightful Pumpkin Spice Snickerdoodles recipes to satisfy your autumn cravings:

  1. Pumpkin Snickerdoodles:
    • These cookies strike the perfect balance between chewy and crackly, with a delightful pumpkin spice twist.
    • Ingredients for the cookie dough:
      • 1/2 cup unsalted butter, melted
      • 3/4 cup light brown sugar
      • 1/3 cup pumpkin puree
      • 1 teaspoon vanilla extract
      • 1 1/2 cups all-purpose flour
      • 2 teaspoons pumpkin pie spice
      • 1 teaspoon cream of tartar
      • 3/4 teaspoon baking soda
      • 1/2 teaspoon kosher salt
      • 1/4 teaspoon baking powder
    • Spiced Sugar Coating:
      • 3 tablespoons granulated sugar
      • 1 1/2 teaspoons pumpkin pie spice
    • Instructions:
      1. Whisk together melted butter, brown sugar, pumpkin puree, and vanilla until well combined.
      2. In a separate bowl, whisk together flour, pumpkin pie spice, cream of tartar, baking soda, salt, and baking powder.
      3. Combine the dry ingredients with the pumpkin mixture, stirring until well mixed.
      4. Refrigerate the dough for at least 4 hours or overnight.
      5. Preheat the oven to 350°F and line two cookie sheets with parchment paper.
      6. Roll the dough into balls (about 2 tablespoons each) and coat them in the spiced sugar mixture.
      7. Bake until the cookies are puffed, set around the edges, and begin to crack on top (11 to 13 minutes).
      8. Let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
      9. Enjoy these pumpkin-spiced delights! 🍂🍪

    Note: The cream of tartar in snickerdoodles is essential for activating the baking soda and lending a subtle tanginess. The cracked cinnamon-sugar surface is a hallmark of snickerdoodles, and in this case, it’s a pumpkin spice-sugar crust1.

  2. Chef John’s Pumpkin Spice Snickerdoodles:
    • These classic buttery, cinnamon sugar cookies are infused with the flavors of pumpkin spice.
    • Ingredients:
      • Not specified, but the recipe includes pumpkin spice.
    • Find the full recipe here2.

Feel free to bake up a batch of these cozy cookies and embrace the fall season! 🍁🍂

Certainly! Here’s another delightful Pumpkin Spice Cookie recipe for you:

Pumpkin Spice Chocolate Chip Cookies

These cookies combine the warm flavors of pumpkin spice with rich chocolate chips. They’re perfect for cozy fall evenings or anytime you’re craving a sweet treat.

Ingredients:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 1 cup canned pumpkin puree (not pumpkin pie filling)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon pumpkin pie spice
  • 1 1/2 cups semisweet chocolate chips

Instructions:

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the pumpkin puree, eggs, and vanilla extract. Mix until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are golden and the centers are set.
  9. Let the cookies cool on the baking sheets for a few minutes, then transfer them to wire racks to cool completely.

Enjoy these soft, chewy cookies with a cup of hot cider or your favorite fall beverage! 🍪🎃🍂

Gluten-Free Pumpkin Spice Cookie recipes for you to enjoy during the cozy fall season:

  1. Gluten-Free Pumpkin Cookies:
    • These soft and cake-like cookies are studded with chocolate chips and infused with warm pumpkin spice flavors.
    • Ingredients:
      • 2 1/4 cups Gluten-Free Measure for Measure Flour (substitute for regular flour)
      • 1 teaspoon baking powder
      • 1 teaspoon baking soda
      • 1/2 teaspoon salt
      • 1 teaspoon pumpkin pie spice
      • 1 cup unsalted butter, softened
      • 1 cup granulated sugar
      • 1 cup packed light brown sugar
      • 1 cup canned pumpkin puree (not pumpkin pie filling)
      • 2 large eggs
      • 1 teaspoon vanilla extract
      • Zest of 1 orange
      • 1 1/2 cups semisweet chocolate chips
    • Instructions:
      1. Preheat the oven to 375°F and prepare baking sheets by greasing them or lining with parchment paper.
      2. Whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice in a medium bowl.
      3. In a separate bowl, beat together the softened butter, granulated sugar, and brown sugar until smooth.
      4. Add the pumpkin puree, eggs, vanilla, and orange zest, beating to blend.
      5. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
      6. Stir in the chocolate chips and walnuts (if desired).
      7. Drop tablespoon-sized balls of dough onto the prepared baking sheets.
      8. Bake for 18 to 22 minutes, until the edges are lightly browned.
      9. Let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks.
      10. Optional: Drizzle with a glaze made from sugar, milk, and vanilla.
      11. Enjoy these gluten-free pumpkin cookies! 🍪🎃

    Note: You can use fresh pumpkin puree instead of canned if you prefer. Check out how to make your own fresh pumpkin puree here 1.

  2. Extra Chewy Gluten-Free Pumpkin Cookies (Not Cakey!):
    • These cookies are chewy, not cakey, and feature the perfect blend of pumpkin spice and chocolate chips.
    • Ingredients:
      • Gluten-free flour (amount not specified)
      • Cinnamon, nutmeg, ginger, cloves
      • Baking soda, baking powder, salt
      • Canned pumpkin
      • Egg yolks
      • Vanilla
      • Chocolate chips
    • Instructions:
      1. Mix the wet ingredients (pumpkin, egg yolks, vanilla, and molasses).
      2. Add the dry ingredients (gluten-free flour, spices, baking soda, baking powder, and salt).
      3. Stir until well combined.
      4. Fold in the chocolate chips.
      5. Bake and enjoy these chewy pumpkin cookies! 🍂🍫

Feel free to choose your favorite recipe and savor the delightful flavors of fall! 🍁🍂

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