The Bacon Cookbook

The Bacon Cookbook

1817 Recipes

The Bacon Cookbook – Bacon Nutrition Facts and Health Benefits – Bacon gets its unique flavor from pork, salt, fat, and sometimes added sugar. Meat is a popular choice and favorite because of its unbeatable taste.

Bacon comes from the pig’s belly, is salt-cured, and often smoked before reaching grocery store shelves.

Most of the fat melts off when you cook and drain it by putting cooked bacon on a plate stacked with a few paper towels. Nitrates and nitrites are added to improve the shelf-life and appearance.

Bacon in the U.K. and Canada is sometimes different than in the U.S. Their bacon is taken from the back of the pig, making it taste more similar to ham.

Here’s Some of the Recipes You Will Find Inside the Bacon Cookbook

Jalapeno Poppers of Champions 
Corn with Bacon and Chili Powder 
Carne en su Jugo (Meat in its Juices) 
Sunday Brunch Eggs 
Red Rice and Sausage 
Penne with Pancetta, Tuna, and White Wine 
Jalapenos del Raton 
Velvety Pumpkin Soup with Blue Cheese and Bacon 
Iowa Corn Casserole 
Herb, Garlic and Bacon Pork Loin 
Sugar and Spice Bacon 
Yummy Quiche 
Water Chestnuts a la Bacon 
My Navy Bean Soup 
Curry Broccoli Salad 
Hungry Man’s Hash Browns 
Beef, Burgundy Style 
Cajun Corn and Bacon Maque Choux 
Hot Spinach and Artichoke Dip 
Chicken Thigh and Dumpling Stew 
Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce 
Green Beans with Almonds 
Spicy Collard Greens 
Hunter Style Chicken 
Green Bean Bundles II 
 Chicken Salad with Bacon, Lettuce and Tomato 
Garlic, Basil, and Bacon Deviled Eggs 
Party Chicken I 
New Orleans Jambalaya 
Jalapeno Pepper Appetizers 
Nana White’s Famous Brussels Sprouts 
Quiche Lorraine I
Kidney Bean Coleslaw 
Jen’s Nine Layer Dip 
Collard Greens and Beans
Bacon, Asparagus, and Cheese Sandwiches
Breakfast Burritos 
Fried Cabbage with Bacon, Onion, and Garlic 
3BC (Best Baked Bean Casserole) 
Crescent Bacon Cheese Tartlet 
Hot German Potato Salad I 
Corn Chowder – Fast and Great 
Deer Poppers and Much More….

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