CHEESY SAUSAGE AND POTATO SKILLET CASSEROLE
BREAKFAST BRUNCH
Perfect for breakfast or brunch, our meaty, cheesy single skillet breakfast casserole packs a big flavor punch. Season ingredients with McCormick® Oregano and Black Pepper before cooking.
PREP TIME 25m
COOK TIME 221
CALORIES 13
INGREDIENTS 12 Servings
- 8 ounces bulk breakfast sausage, crumbled
- 1 medium onion, chopped
- 1 medium green bell pepper, chopped
- 6 eggs
- 1 cup milk
- 1 tablespoon McCormick® Oregano Leaves
- 1/2 teaspoon salt
- 1/4 teaspoon McCormick® Coarse Ground Black Pepper
- 1 1/2 cups shredded mozzarella cheese
- 1 cup crumbled feta cheese
- 2 plum tomatoes, seeded and chopped
- 1 tablespoon oil
- 1 package (20 ounces) refrigerated shredded hash browns