Iced Corn Coffee Cake

Certainly! 🍰 Let’s dive into the delightful world of Iced Corn Coffee Cake. This recipe combines the comforting flavors of cornbread with a crumbly streusel topping and a thick vanilla icing. Perfect for snacking or as a Quick bread, this cake is a treat you won’t want to miss.

Iced Corn Coffee Cake with Streusel Topping


  1. Streusel Topping:
    • 60 grams (½ cup) all-purpose flour
    • 40 grams (½ cup) old-fashioned oats
    • 53 grams (¼ cup, packed) light brown sugar
    • 9 grams (1 tablespoon) yellow cornmeal
    • A pinch of fine sea salt
    • A pinch of cinnamon
    • 56 grams (4 tablespoons) cold unsalted butter, diced


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