Cooking Mastery History of Pasta in Italian Food
Cooking Mastery History of Pasta in Italian Food- Today the world recognizes pasta as the flavor of the Italians. Pasta has become synonymous with Italian food world over. Its preparation and storage are very easy making it the symbol of Italian food all over the world.
Tomato sauce and pizza are also popular Italian foods enjoyed by people in different countries. However, the history of pasta dates back to a much older time than pizza or tomato sauce or any other common Italian food.
Legend has it that pasta was introduced to the Italian public by Marco Polo who in turn is believed to have picked it up on his many travels. However, history shows us that pasta had already been popularized around his time.